Turmeric Eggs with Avocado & Baked Mushrooms

Turmeric and eggs work really well together.  Turmeric is very popular at the moment due to its amazing amount of properties that are helping with several health issues......


You will need...

Large Bowl
6 large free range eggs
1 tsp butter
1 tsp ground turmeric
Handful of freshly snipped chives
10 Chestnut mushrooms
4 large tomatoes on the vine
1 tsp dried oregano
Freshly milled seasoning



To make...

Serves 2-4

  1. Finely slice the lettuce and arrange in the bowl
  2. Finely slice or grate the fennel, mix in with the lettuce
  3. Break the walnuts into smaller pieces with your hands, scatter over the salad
  4. Slice each end off the orange and gently carve the peel off with a sharp knife, leaving as much of the orange as you can
  5. Slice into 4 slices and gently remove the segments, which look like triangles
  6. Mix into the salad and squeeze the juice from the peel into the bowl
  7. Drizzle with extra virgin olive oil and balsamic if using, lightly season and toss everything together
  8. Serve immediately 

Nutritional Info
Per Serving
416 kcal | 24g fat | 6g saturates | 12g carbs | 5.4g sugars | 5.2g fibre | 35g protein | 0.74g salt

  OMEGA 3 | OMEGA 6 | VITAMIN B | VITAMIN C | FOLIC ACID | CAROTENE | POTASSIUM | CALCIUM | PHOSPHORUS | MAGNESIUM | IRON | ZINC 


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