Making homemade granola is easier than you think and it will keep fresh in an airtight container for 2-3 weeks. Dried figs and a little raw honey, keeping the sugar content to minimum without compromising on the flavour, sweeten this granola!
You will need...
Large baking tray
Non stick baking parchment
Food processor or hand blender
Large mixing bowl
494 kcal | 33g fat | 12g saturates | 32g carbs | 16g sugars | 9.4g fibre | 12g protein | 0.05g salt
FIBRE | PROTEIN | VITAMIN E | VITAMIN B | FOLIC ACID | BIOTIN | POTASSIUM | PHOSPHORUS | MAGNESIUM
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