Potato salad is a perfect side for a summertime BBQ, so easy to prepare and can be made ahead the day before. Try to use cold pressed rapeseed oil mayonnaise as it tastes so much nicer than regular mayonnaise and contains half the saturated fat of olive oil!
You will need...
Large mixing bowl
1kg charlotte potatoes, cut into small quarters
5 banana shallots, peeled, finely sliced
Large handful of freshly snipped chives
Small Handful of freshly chopped dill
3 tbsp rapeseed oil mayonnaise, such as Farrington's Mellow Yellow
1 tbsp Dijon mustard
Freshly milled seasoning
88 kcal | 1.7g fat | 0.1g saturates | 14g carbs | 1.8g sugars | 2.5g fibre | 2.3g protein | 0.32g salt
LOW CAL | LOW FAT | LOW SATS | LOW SUGARS | FIBRE | PROTEIN | VITAMIN E | LOW SALTS | VITAMIN B | FOLIC ACID | POTASSIUM | CALCIUM | PHOSPHORUS | MAGNESIUM
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