The combination of orange & pistachios really works, using polenta & ground almonds make this cake gluten free. Pistachios are loaded with nutrients, high in antioxidants, low in calories and high in protein!
You will need...
Loaf or round baking tin
2 unwaxed/organic oranges
150g ground almonds
50g fine polenta
180g unrefined golden caster sugar
4 free range eggs at room temperature
1 tsp baking powder (gluten free if required)
50g unrefined golden caster sugar
2 tsp raw honey
50g (handful) of pistachios, shelled and crushed
248 kcal | 11.4g fat | 1.4g saturates | 27.2g carbs | 23.7g sugars | 2.7g fibre | 7.4g protein | 0.22g salt
LOW CAL | LOW SAT | FIBRE | PROTEIN | LOW SALT | FOLIC ACID | VITAMIN C | POTASSIUM | CALCIUM | PHOSPHORUS
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