An incredibly quick and easy dessert that can be made with any type of oranges. I have used blood oranges, as they are my favourIte. Blood oranges are generally available in the UK from January through to March. They are smaller than most oranges but have a wonderful dark crimson colour and taste exceptionally sweet. They are high in vitamin C and taste absolutely delicious.
You will need...
Large serving plate
144g kcal | 2.6g fat | 0.4g saturates | 24g carbs | 24g sugars | 3.2g fibre | 2.8g protein | 0g salt
LOW CAL | LOW FAT| LOW SATS | POTASSIUM | CHLORIDE | CALCIUM | PHOSPHORUS | MAGNESIUM | IRON | COPPER | MANGANESE | VITAMIN E | THIAMIN | VITAMIN B | FOLATES | VITAMIN C
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