Fresh oranges & lemons work really well together and once combined provide a delicious citrus taste to a very light crumbly sponge cake. The outside of the cake has a subtle crunch and the inside is light and fluffy with the delicate taste of the citrus and poppy seeds. A marriage in the mouth! The citrus drizzle is very easy to make and really gives this cake real depth of flavour
You will need...
Bundt Cake Tin Approx 27cm
239g kcal | 12g fat | 4.9g saturates | 27g carbs | 15g sugars | 1.8g fibre | 5.6g protein | 0.58g salt
LOW CAL | LOW SATS | FIBRE | PROTEIN | VITAMIN A | VITAMIN D | VITAMIN E | VITAMIN K | VITAMIN B | VITAMIN C | PHOSPORUS | POTASSIUM | CALCIUM | COPPER | ZINC
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