A zesty twist on a classic lemon drizzle cake. Oranges & lemons work really well together and once combined provide a delicious citrus taste to a very light crumbly sponge cake. The addition of roasted flaked almonds gives this cake a subtle crunch. Absolutely perfect with an afternoon cup of tea!
You will need...
Round Cake Tin Approx 21cm
Electric Mixer or Hand Held Mixer & Large Bowl
Sieve for the flour
Small bowl for eggs
Small bowl for zest and juice
Fine grater or zester
239g kcal | 12g fat | 4.9g saturates | 27g carbs | 15g sugars | 1.8g fibre | 5.6g protein | 0.58g salt
LOW CAL | LOW SATS | FIBRE | PROTEIN | VITAMIN A | VITAMIN D | VITAMIN E | VITAMIN K | VITAMIN B | VITAMIN C | PHOSPORUS | POTASSIUM | CALCIUM | COPPER | ZINC
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