Leek and potato soup is so comforting on a cold miserable day. It's incredibly tasty and easy to make. I always make up extra so I can freeze and reheat for another day. Leeks are really good for your eyes, blood, bones and skin!
I have made this soup in honour of my beautiful mum as its her favourite!
You will need...
Large saucepan with a lid
2 large leeks, ends removed, halved & finely sliced
1 red onion, finely diced
5-6 potatoes, peeled & diced
1.5 litres vegetable stock
2 bay leaves
Freshly milled seasoning
Handful of freshly snipped chives or a handful of watercress
1 tbsp olive oil
189g kcal | 2.5g fat | 0.4g saturates | 35g carbs | 3.5g sugars | 4.4g fibre | 4.2g protein | 0.03g salt
LOW SATS | HIGH FIBRE | HIGH PROTEIN | VITAMIN A | VITAMIN E | VITAMIN K | VITAMIN C | VITAMIN B | FOLIC ACID | POTASSIUM | IRON | ZINC | COOPER
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