This fragrant Thai curry is bursting with flavour and can be made using red or green curry paste. The addition of crunchy pak choi really gives this dish real depth of flavour and extra valuable nutrients. Delicious served with wholegrain rice for extra fibre
You will need...
EquipmentSmall saucepan with a lid
Large frying or sauté pan
372g kcal | 15g fat | 9.4g saturates | 31g carbs | 4.8g sugars | 4g fibre | 27g protein | 1.3g salt
LOW CAL | FIBRE | HIGH PROTEIN | POTASSIUM | CHLORIDE | CALCIUM | PHOSPHORUS | MAGNESIUM | IRON | ZINC | COPPER | MANGANESE | VITAMIN K | NIACIN | THIAMIN | VITAMIN B | FOLATES
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