This is one of those dinners that you chuck everything into the pan, crack on with the other hundred jobs you need to get on with whilst this is bubbling away!! Try to use as many seasonal vegetables as you can to really give this dish more depth of flavour and of course extra vitamins and minerals. It pairs beautifully with braised leeks and steamed kale. This is comfort food at its best!
You will need...
Large deep baking dish
Large sauté or frying pan with a lid
Medium saucepan with a lid
356g kcal | 13g fat | 5.8g saturates | 27g carbs | 16g sugars | 3.5g fibre | 26g protein | 0.29g salt
LOW CAL | FIBRE | HIGH PROTEIN | POTASSIUM | CHLORIDE | CALCIUM | PHOSPHORUS | MAGNESIUM | IRON | ZINC | COPPER | MANGANESES | SELENIUM | VITAMIN A | VITAMIN B | FOLATES | VITAMIN C
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