This dish has a real depth of flavour and a bit of a kick. Ideally marinate the chicken the night before but if you are short on time a minimum of 2 hours works really well. Mango and corn work really well together with the addition of fresh lime zest and juice to really bring the flavours together. Once you have made the salsa, keep it covered at room temperature so the ingredients really get to infuse together!
You will need...
308g kcal | 5.4g fat | 0.8g saturates | 19g carbs | 12g sugars | 7.8g fibre | 40g protein | 0.94g salt
LOW CAL | LOW SATS | HIGH FIBRE | HIGH PROTEIN | POTASSIUM | CHLORIDE | CALCIUM | PHOSPHORUS | MAGNESIUM | IRON | ZINC | COPPER | MANGANESE | VITAMIN A | VITAMIN K | NIACIN | THIAMIN | VITAMIN B | FOLATES | VITAMIN C
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