This recipe is perfect for using up over ripe bananas. The riper they are the sweeter they will taste. Banana bread is ideal for breakfast or an afternoon snack. Bananas are extremely nutritious and a rich source of potassium and fibre. The rapid energy boost given by their high sugar levels (especially when they are overripe) makes them a great snack and perfect pick me up for any time of the day!
You will need...
Loaf tin 9.5"
Non stick baking parchment
Medium mixing bowl
226g kcal | 10g fat | 3.5g saturates | 27g carbs | 14g sugars | 3.1g fibre | 4.6g protein | 0.18g salt
LOW CAL | LOW SATS | POTASSIUM | CHLORIDE | CALCIUM | PHOSPHORUS | MAGNESIUM | IRON | ZINC | COPPER | MANGANESE | VITAMIN A | VITAMIN E | THIAMIN | VITAMIN B | FOLATES | VITAMIN C
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